Dad's latest food series is all about that much loved classic combination, Tuna and Sweetcorn (T&S) — but there are more interesting ways to get your T&S fix other than on pasta or a jacket potato! See below for some T&S inspiration!
A perfect winter warmer – Cassoulet!
Try Dad’s loaded low-fat salsa quesadillas with The Laughing Cow Lightest x8 cheese.
An excellent way to turn a popular Italian slow food standard into an easy and quicker family classic.
My best pumpkin pie yet!
A brilliant cake for a birthday!
A Mexican inspired tuna and sweetcorn recipe.
Here’s a cool recipe for lovers of tuna fish and sweetcorn – and pizzas. A great family recipe. It’s a pizza but made with potatoes! A quick and easy recipe that can be made in 30 minutes and no more than 10 ingredients.
The usual Spanish croqueta is made with jamon. These versions are made with smoked salmon. They work really well and would not go amiss on any tapas menu.
Tuna and sweetcorn has never been more stylish – the tuna and corn are blitzed together to make a soft delicious terrine.
Book now for Wednesday 4th October
Gravy is a perfect sauce; meaty, smooth, stimulating to the palate – and it makes our food taste better.
This was one of many questions I had on my mind during my latest foray into London for January’s Time Out article.
Seven Dials is a charmed oasis that’s not just about shopping – it’s home to merchants, artisans and cooks from all over the world.
Those of a certain age will remember the post-Elizabeth David halcyon days of home gastronomy…